TWICE BAKED POTATO CASSEROLE

TWICE BAKED POTATO CASSEROLE

This Twice Baked Potato Casserole has all the delicious flavors of a twice baked potato, but in a quick and simple casserole form. It’s loaded with sour cream, grated cheese and bacon. . .what’s not to love? Definitely comfort food at its best.

Yield : 10 servings
Prep Time : 10 mins
Cook Time : 50 mins
Total Time : 60 mins

Ingredients
  • 5 medium russet potatoes, baked and cooled (3 to 3 1/2 pounds of potatoes)
  • Salt & pepper
  • 1 1/4 cups sour cream
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 2 cups grated sharp cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • Green onions

Instructions
  • Preheat oven to 350 degrees.
  • Cut baked potatoes into 1-in. cubes. Place in a greased 13x9 inch baking dish. Sprinkle with salt and pepper.
  • In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese.
  • Cover with foil and bake for 25 minutes. Remove from oven and take off foil and sprinkle with crumbled bacon. Put back in the oven for 5 minutes.
  • Garnish with chopped green onions, if desired.


Recipe adapted from : @ http://www.5boysbaker.com

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