This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.

Yield :   4 servings
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins

  • 4 ounces whole wheat thin spaghetti
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1 tablespoon jalapeno minced
  • 2 tablespoons green onion sliced thin
  • 6 cups low sodium chicken broth
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1 cup button mushrooms thinly sliced
  • 12 ounces large shrimp uncooked
  • 1/8 teaspoon pepper
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro chopped

  • Cook spaghetti until aldente.
  • Meanwhile add oil to a large pot or dutch oven.
  • Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
  • Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
  • Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
  • Take off of the heat and stir in pepper, lime juice, and cilantro.
  • Divide the noodles among the 4 bowls and pour the soup on top.
  • Garnish with extra lime wedges and cilantro if desired.

Recipe adapted from : @ https://chefsavvy.com

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