This Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crunchy bread. Crazy good!

Yield : 14 servings
Prep Time : 10 mins
Cook Time : 25 mins
Total Time : 35 mins

  • 1 loaf French bread (14-inches long)
  • 1/2 cup mayonnaise
  • 1/2 cup unsalted butter ,softened
  • 1 1/2 teaspoons Sriracha
  • 6 ounces (1 jar) sliced pimiento-stuffed green olives ,drained
  • 2.25 ounces (1 can) sliced black olives ,drained
  • 8 ounces shredded Monterey Jack cheese
  • 2 stalks green onions ,diced

  • Preheat oven to 350 degrees F.
  • Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, making a shallow well. Place on a baking sheet. 
  • In a large bowl, mix together the mayonnaise, butter, and Sriracha until combined and smooth. Add in both olives, cheese, and scallions; mix to combine.
  • Divide and spread the filling evenly between the two bread halves.
  • Bake for 25-30 minutes or until cheese is melted and browning. 
  • Cut into 2-inch portions across and serve as an appetizer.

Recipe adapted from : @ https://bellyfull.net

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