NO BAKE CARAMEL COOKIES

NO BAKE CARAMEL COOKIES

Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in super easy No Bake Caramel Cookies! I can’t think of a thing not to love about these cookies!

Yield : 36 servings
Prep Time : 10 mins
Cook Time :   5 mins
Total Time : 15 mins

Ingredients
  • 2 c. granulated sugar
  • ¾ c. butter
  • ⅔ c. evaporated milk
  • 1 5.1 oz. pkg instant butterscotch pudding (if you can't fine this size use a 3.4 oz)
  • 3½ c. quick oats
  • sea salt to taste (I used a few grinds)
  • 1 c. semi-sweet chocolate chips
  • ½ c. toffee chips

Instructions
  • Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
  • Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
  • Line a cookie sheet with wax paper.
  • Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
  • Drop by cookie scoopfuls onto wax paper.
  • Let sit for at least 15 minutes.


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