KETO CHICKEN PARMESAN CASSEROLE

KETO CHICKEN PARMESAN CASSEROLE

This Keto Chicken Parmesan Casserole is a super easy dinner recipe that’s bursting with savory, flavorful, cheesy, tomatoey flavor! Your whole family will love it, and you’ll love how simple it is to put together!

Yield :   6 servings
Prep Time :   5 mins
Cook Time : 25 mins
Total Time : 30 mins

INGREDIENTS
  • 5 cups cubed cooked chicken, cooked
  • 1 cup no-sugar-added marinara sauce
  • 1/2 teaspoon red pepper flakes
  • 1 ounce Parmesan cheese, grated (about 1 cup)
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
  • 1 ounce pork rinds, crushed
  • 1/2 teaspoon crushed dried basil

INSTRUCTIONS
  • Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
  • Spread the chicken in the greased dish and pour the tomato sauce over it. Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella. Lightly sprinkle the rushed pork rinds and basil over the top.
  • Bake for 25 minutes, until the cheese is melted and bubbly.


Recipe adapted from : @ https://www.heyketomama.com

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