KETO ASPARAGUS, AVOCADO, AND TOMATO SALAD

KETO ASPARAGUS, AVOCADO, AND TOMATO SALAD

This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette! The perfect low carb summer salad! 

Yield :   6 servings
Prep Time : 10 mins
Cook Time :   2 mins
Total Time : 12 mins

Ingredients
  • 1 pound asparagus, trimmed and cut in half
  • 3 cups halved cherry tomatoes
  • 1 ripe avocado, cut into cubes
  • 1 cup Bocconcini Mozzarella, drained
  • 1/4 cup packed basil leaves, sliced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
  • Boil asparagus in a large pot of salted water for 1 1/2 minutes, or until fork tender. Be careful not to overcook!
  • Drain and rinse with cold water.
  • Add the asparagus, tomatoes, avocados and mozzarella into a large bowl.
  • In a small bowl or mixing cup combine the basil, oil, lemon juice, mustard and salt and pepper. Mix well until everything is combined and pour over salad ingredients.
  • Toss to coat.


Recipe adapted from : @ https://www.maebells.com

0 Response to "KETO ASPARAGUS, AVOCADO, AND TOMATO SALAD"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel