Hillbilly Cole Slaw

Hillbilly Cole Slaw

Hillbilly Cole Slaw is dressed with a sweet and tangy vinegar based dressing, It’s a spectacular twist on classic mayonnaise dressed cole slaw. You can serve it as a condiment for grilled hot dogs, pinto beans or alongside barbecue and Southern fried chicken. The vinegar dressing makes it ideal for warm weather entertaining and it’s simple to pack up and take to potluck parties year-round.

Yield : 12 servings
Prep Time : 20 mins
Cook Time : 75 mins
Total Time : 95 mins

  • 2 1/2 lb head green cabbage (About 6 cups chopped) remove core and chop
  • 3 medium carrots peeled and grated
  • 1 small green bell pepper seeded and chopped
  • 1 small red onion small dice
  • 3 green onions chopped
  • 1 tsp garlic salt
  • 1 tsp celery seeds
  • 1/2 tsp lemon pepper
  • 3/4 cup white distilled vinegar
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar

  • Layer cabbage, carrots, green pepper and green onion in a shallow container.
  • Sprinkle with garlic salt, celery seed and lemon pepper.
  • In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
  • Seal tightly and chill for 24 hours.
  • Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

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