Easy Stuffed Shells

Easy Stuffed Shells

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

Yield : 10 servings
Prep Time : 10 mins
Cook Time : 25 mins
Total Time : 35 mins

Ingredients
  • 12 oz jumbo pasta shells
  • 1 tbsp kosher salt
  • 30 oz whipped cottage cheese
  • 6 oz Parmesan cheese grated
  • 1 egg
  • 1 to 2 garlic clove minced
  • 1 tbsp fresh parsley minced
  • 3/4 cup fresh basil leaves finely chopped (about 8 to 10 leaves)
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 28 oz marinara sauce
  • 8 oz mozzarella cheese grated

Instructions
  • Preheat oven to 350F.
  • Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
  • Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
  • Drain pasta shells and rinse with cool water. Set aside.
  • In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
  • Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
  • Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
  • Bake for 25 minutes or until hot and bubbly. Serve immediately.


Recipe adapted from : @ https://www.momontimeout.com

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