EASY BAKED CHICKEN TAQUITOS

EASY BAKED CHICKEN TAQUITOS

Baked Chicken Taquitos filled with seasoned shredded chicken and cheese rolled up and baked instead of deep fried! Add your favorite toppings and enjoy at your next fiesta!

Yield : 12 servings
Prep Time : 10 mins
Cook Time : 25 mins
Total Time : 35 mins

INGREDIENTS
  • 1 pre-cooked chicken roisterer, shredded (you'll need 3 cups)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 cup Mexican-style cheese blend, shredded
  • 12 corn tortillas
  • oil for coating tortillas (I used avocado oil)
  • Toppings: shredded lettuce, diced tomatoes, salsa, guacamole, crema (optional)

INSTRUCTIONS
  • Preheat oven to 425 degrees. Line a baking sheet with foil and lightly brush with oil. Set aside.
  • In a small bowl whisk together the cumin, garlic powder, chili powder and pepper. Sprinkle over shredded chicken and mix so all the chicken is seasoned.
  • Soften the corn tortillas by placing them between damp paper towels and microwave for about 25-35 seconds.
  • Fill each tortilla with 3-4 tablespoons of chicken and top with 1 tablespoon of cheese. Roll up and place the taquito with the seam side down on the prepared baking sheet.
  • Brush each taquito with oil and bake for 20 minutes or until the tortillas are crispy.
  • Serve with your favorite toppings.


Recipe adapted from : @ https://www.thefoodieaffair.com

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