Cherry Dump Cake

Cherry Dump Cake

Easy, simple, and delicious, this cherry dump cake recipe will become a family favorite!

Yield : 12 servings
Prep Time :   5 mins
Cook Time : 50 mins
Total Time : 55 mins

  • 2 cans (21ocherry pie filling
  • 1 tsp vanilla
  • 1 box yellow cake mix
  • 1 stick butter melted
  • 1 small pkg (2.25 oz) sliced almonds

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
  • In a medium bowl mix both cans of cherry pie filling together with the vanilla and pour into the 9x13 baking dish. Use a spatula to make sure the entire dish is covered in an even layer
  • Pour yellow cake mix over evenly over the top of the cherries.
  • Pour melted butter evenly over the top of the yellow cake mix. Do not stir
  • Spread almonds evenly over the top.
  • Bake 50 minutes, until the top is golden brown.
  • Serve warm with ice cream or whipped topping

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