Buffalo Chicken Taco Salad

Buffalo Chicken Taco Salad

This tasty buffalo chicken taco salad is a fun twist on the classic!

Yield :   2 servings
Prep Time : 15 mins
Cook Time : 15 mins
Total Time : 30 mins

  • 1 cup 8 oz cooked chopped/shredded chicken
  • 3 TBSP Frank's Red Hot sauce or equivalent
  • 2 TBSP butter
  • 6-8 oz chopped romaine lettuce
  • 1 jalapeno sliced
  • 1/2-1 cup chopped/diced tomato
  • 1/4-1/2 cup black beans drained and rinsed
  • 1/4-1/2 cup shredded cheddar cheese
  • 6-8 cheesy tortilla chips
  • I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
  • fresh avocado
  • sour cream or plain Greek yogurt
  • fresh cilantro
  • guacamole
  • pico de gallo
  • salsa verde
  • salsa

  • Prep your chicken (see notes below) and chop your veggies for the salad.
  • Melt butter and combine with hot sauce, whisking to mix.
  • Pour sauce over chicken and serve over lettuce with all your favorite toppings from the list above!
  • Drizzle with dressing of choice (I opted for ranch and a hearty drizzle of hot sauce) and dig in.

Recipe adapted from : @ https://peasandcrayons.com

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