BAKED SHREDDED BEEF CHIMICHANGAS

BAKED SHREDDED BEEF CHIMICHANGAS

Chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and everything you could ever want in a food. I love these Baked Shredded Beef Chimichangas because they are healthier, easy, require minimal ingredients, and come together in minutes.

Yield :   8 servings
Prep Time : 15 mins
Cook Time : 30 mins
Total Time : 45 mins

INGREDIENTS
  • 3 cups cooked shredded beef
  • 1 1/4 cups mild green salsa verde
  • 1 (16 ounce) can refried beans
  • 8 flour tortillas
  • 1 cup shredded Mexican blend cheese
  • 2 tomatoes (diced)
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa

INSTRUCTIONS
  • Heat oven to 350 degrees.
  • In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.
  • Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish.
  • Spray each tortilla generously with nonstick cooking spray and bake for 15 minutes.
  • Then turn over and cook for another 15 minutes.
  • Top with cheese, tomatoes, sour cream, guacamole, and salsa.


Recipe adapted from : @ https://www.sixsistersstuff.com

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