Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff would make a great addition to your weeknight dinner rotation. It is a simple slow cooker recipe with amazing flavor! This comforting dinner is one the entire family will love!

Yield :     8 servings
Prep Time :     5 mins
Cook Time : 360 mins
Total Time : 365 mins

  • 2 pounds beef stew meat
  • 8 ounces mushrooms, sliced (optional)
  • 2 packets (1 ounce, each) Lipton onion soup mix
  • 1 cup low sodium beef broth
  • ¼ cup Worcestershire sauce
  • 1 (16 ounce) container sour cream
  • 5 ounces chive and onion cream cheese
  • ⅔ cup heavy whipping cream
  • pepper, to taste
  • 12 ounces egg noodles, cooked

  • Spray the inside of a medium slow cooker with cooking spray. ( I use a 7 quart size slow cooker).
  • Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.
  • In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.
  • Cover with lid and let it warm up for another 20 minutes.
  • Serve over cooked egg noodles and enjoy!

Recipe adapted from : @

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