Keto Crab Rangoon Dip

Keto Crab Rangoon Dip

This keto crab rangoon dip recipe is a must-have appetizer recipe for a party or simply relaxing at home with the family! The low carb hot, creamy, cheesy, crab loaded dip is served perfectly with celery sticks or these low carb zucchini parmesan chips.

Recipe adapted from @

Yіeld : 10 servings
Prep Tіme : 10 mіns
Cook Tіme : 40 mіns
Totаl Tіme : 50 mіns


  • 2 cups of crab meat
  • 1 tablespoon of green onions
  • 8 oz cream cheese softened
  • 2 teaspoon of mayonnaise
  • 2 teaspoon of coconut aminos
  • 1/2 lemon juiced
  • 1/4 teaspoon of stevia
  • 1/4 cup of diced pimentos drained
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • salt to taste*
  • 1 cup of shredded mozzarella cheese divided


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
  • To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
  • Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.

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