Easy Sopapilla Cheesecake

Easy Sopapilla Cheesecake

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Yield :   6 servings
Prep Time : 15 mins
Cook Time : 35 mins
Total Time : 50 mins

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar

  • Preheat the oven to 350 degrees.
  • Spray 9 x 13 baking dish with cooking spray.
  • Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  • * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
  • Combine softened cream cheese, sugar, and vanilla.
  • Spread mixture over crescent rolls.
  • Roll the remaining crescent roll over the top and stretch to the edges and seal.
  • Brush across the entire top of the crescent roll with the melted butter.
  • Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
  • Bake for about 30 minutes, or until golden brown.
  • Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
  • Slice into triangles or squares, drizzle with a little honey if you like and serve.

Recipe adapted from : @ https://sugarapron.com

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