CROCK POT CHICKEN ALFREDO CASSEROLE RECIPE

CROCK POT CHICKEN ALFREDO CASSEROLE RECIPE

Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Try it today.

Recipe adapted from @ https://www.eatingonadime.com

Yіeld :    6 servings
Prep Tіme :    5 mіns
Cook Tіme : 180 mіns
Totаl Tіme : 185 mіns

Ingredients
  • 3 boneless skinless chicken breasts (cooked and shredded)
  • (2) 15 oz Jars of Alfredo sauce (I really like Bertoli brand)
  • 1 cup water
  • 1 Tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 oz penne
  • 3 cups Mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese
  • chopped parsley (optional)

Instructions
  • In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic.
  • Stir in the penne pasta until evenly coated.
  • Spray a 6 quart crock pot with non stick spray.
  • Place half the penne and alfredo mixture in the bottom of the crock pot.
  • Place half the chicken on top.
  • Top with 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
  • Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
  • Place the lid on top and cook on low for 2 1/2 to 3 hours.
  • Remove the lid and top with another cup of mozzarella cheese.
  • After it melts. Sprinkle with some parsley (optional) and serve.

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