Air Fryer Soft Pretzels

Air Fryer Soft Pretzels

Air Fryer Soft Pretzels are a wonderful snack to make in the Air Fryer. Perfect for your next party or family get-together. I’ll give you the keys to success to make sure your Air Fryer Soft Pretzels are a raving hit!

Yіeld : 12 servings
Prep Tіme : 30 mіns
Cook Tіme : 12 mіns
Totаl Tіme : 42 mіns

Ingredients
  • 1 1/2 cups warm water 110 to 115 degrees F
  • 1 Tbsp sugar
  • 2 tsp kosher salt
  • 1 pkg active dry yeast
  • 4 1/2 cups all-purpose flour
  • 2 oz melted butter
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg yolk beaten with 1 Tbsp water
  • pretzel salt


Instructions
  • Combine water, sugar, and salt in the bowl of a stand mixer fitted with dough hook. Sprinkle yeast on top and allow to sit 5 minutes.
  • Add flour and butter. Mix on low speed until combined. Increase to medium speed and knead until the dough is smooth and pulls away from the side of bowl, approximately 5 minutes.
  • Place dough in well-greased bowl, cover with plastic wrap, and sit in warm place for 50-60 minutes until the dough has doubled in size.
  • Line 2 baking sheets with parchment paper and spray with nonstick spray. Preheat Air Fryer at 400 degrees F.
  • In large stock pot or roasting pan, combine 10 cups of water and the baking soda and bring to a boil. 
  • Place pretzel dough onto an oiled work surface and divide into 12 equal pieces. Roll each piece of dough into an 18-inch rope. Twist into pretzel shape (see notes in blog post). 
  • One-by-one, place each pretzel into the boiling water for 30 seconds. Remove from water and place on parchment-lined baking sheet. 
  • Brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with pretzel salt. Place 3-4 pretzels directly into Air Fryer basket and cook 6 minutes at 400 degrees F. Turn soft pretzels over and cook another 6 minutes until dark golden brown. 


Recipe adapted from :

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